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SirTravers

Joined: 04 Sep 2007 Posts: 43 Location: Hobbs, NM. USA
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Posted: Wed Oct 10, 2007 11:56 pm Post subject: My Nannie's Fudge |
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My nannie used to make this fudge every year. After she died I searched through all of our cookbooks to find it. With the help of my brother we finally got the recipe and I want to share it with you all so it will always be around.
Skillet Fudge
2 ounces unsweetened chocolate
2 cups granulated sugar
1/2 teaspoon salt
1/3 cup light Karo® syrup
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup chopped nuts (optional)
Place first 5 ingredients in large cold cast iron skillet. Let come to a full rolling boil and cook to 236 degrees F, stirring constantly with a wooden spoon.
Set aside to cool to lukewarm (110 degrees F) without stirring.
Add butter and vanilla extract. Beat with mixer for 8 minutes on low speed. Add nuts, if desired. Pour into buttered dish or pan and score.
When cool, cut into squares.
Makes about 1 1/4 pounds.
_________________ View the world as a child and enjoy the wonder of it all...
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VodKa

Joined: 05 Sep 2007 Posts: 111 Location: middle America
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Posted: Thu Oct 11, 2007 1:58 am Post subject: |
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you lost me with the "score" part.
what exactly are we scoring? is this "special" fudge?  _________________ my god is not found in any church...my god is found here, on all four corners of the earth, from the seas to the clouds.
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SirTravers

Joined: 04 Sep 2007 Posts: 43 Location: Hobbs, NM. USA
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Posted: Thu Oct 11, 2007 10:03 pm Post subject: |
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Scoring the fudge is like drawing deep lines without cutting through. Makes it easy to break pieces off when it cools down.  _________________ View the world as a child and enjoy the wonder of it all...
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VodKa

Joined: 05 Sep 2007 Posts: 111 Location: middle America
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Posted: Thu Oct 11, 2007 10:56 pm Post subject: |
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oh ok LOL you almost had me excited there..... _________________ my god is not found in any church...my god is found here, on all four corners of the earth, from the seas to the clouds.
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Posey
Joined: 03 Oct 2007 Posts: 3 Location: Memphis
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Posted: Fri Oct 12, 2007 1:47 am Post subject: |
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You reckon it'll taste just like Nannie's fudge? It doesn't have any Nannie spice in it.  Hehe I'm gonna pass this on to Mama and see if she's got a good skillet for it. 
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SirTravers

Joined: 04 Sep 2007 Posts: 43 Location: Hobbs, NM. USA
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Posted: Fri Oct 12, 2007 5:31 pm Post subject: |
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Hey Posey if you have a better copy of Nannie's fudge recipe please put it up here. The one I got is the closest thing I've found from all the recipe notes that mama had. _________________ View the world as a child and enjoy the wonder of it all...
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Posey
Joined: 03 Oct 2007 Posts: 3 Location: Memphis
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Rkane
Joined: 04 Sep 2007 Posts: 5 Location: Oz
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Posted: Mon Oct 15, 2007 5:42 am Post subject: |
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Nannie is obviously sime kind of brand over there? _________________ --
Time is a state of being not an activity.
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WolfRyder

Joined: 16 Sep 2007 Posts: 46 Location: Nebraska
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